Custard is a culinary preparation made from a sweetened mixture of milk, cream, and eggs that thickens when cooked. The eggs act as the thickening agent, coagulating with heat to create a range of consistencies, from a thin, sweet pourable sauce to a firm, baked dessert. It pairs really well with warm Malva Pudding. Ingredients: Cornstarch, Salt, Colourants, Aroma & sugar. Allergies: Lactose (when adding milk to make the custard) & Gluten You will receive a custard powder - which you will just need to add some milk while gently heating it.